Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Canine Carrot Cake
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- #46718
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup whole-wheat flour
1 teaspoon soy flour
1 teaspoon baking soda
1/4 cup finely chopped peanuts
1 large egg
1/4 cup canola oil
1 teaspoon pure vanilla extract
1/3 cup honey
1 cup grated carrots
directions
Preheat oven to 325 degrees F.
In large bowl, combine flours, baking soda, peanuts. Mix in egg, oil, vanilla, honey and carrots until well-combined.
Pour batter into an 9-inch-square cake pan and bake 15-20 minutes at 325 degrees F or until done.
added by
CindyDog
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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