Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Hot Salad
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- #5336
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 packages (3 ounce size) cherry gelatin
4 ounces Red Hots Candy
3 cups boiling water
1 can (20 ounce size) crushed pineapple, undrained
2 cups applesauce
directions
Dissolve gelatin and red hots (also known as Cinnamon Imperials) in boiling water.
When cooled to room temperature, add pineapple and applesauce. Pour into an oiled 8-cup mold. Chill before serving.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 22, 2017
I have used this recipe for several years now. And it is really by far the best I have found. Thanks for sharing.