Red Hot Salad

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#5336

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

2 packages (3 ounce size) cherry gelatin
4 ounces Red Hots Candy
3 cups boiling water
1 can (20 ounce size) crushed pineapple, undrained
2 cups applesauce

directions

Dissolve gelatin and red hots (also known as Cinnamon Imperials) in boiling water.

When cooled to room temperature, add pineapple and applesauce. Pour into an oiled 8-cup mold. Chill before serving.

added by

ssmnita

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

elkins20 REVIEW:
November 22, 2017

I have used this recipe for several years now. And it is really by far the best I have found. Thanks for sharing.

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