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Papaya-Yogurt Mold
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- #88208
2-5 hrs
ingredients
3 ounces orange flavored gelatin
1 1/4 cup water
1 cup orange yogurt
1/2 teaspoon lime rind, grated
2 tablespoons lime juice
1 small papaya, peeled and diced
1/2 cup seedless grapes, halved
1/4 cup toasted almonds, slivered
Boston lettuce
directions
In a large bowl, mix gelatin and boiling water, stirring until gelatin dissolves. Add yogurt, mixing until smooth and well combined. Mix in lime rind.
Refrigerate until mixture is almost firm. Meanwhile, mix lime juice and papaya and set aside.
Beat gelatin mixture with electric mixer until fluffy. Fold in papaya mixture, grapes and almonds.
Place in a 4 1/2- to 5-cup mold and refrigerate until firm (3 to 4 hours).
Unmold and serve on a lettuce lined plate.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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