If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Coconut Pineapple Jello Salad
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- #71198
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
8 ounces cream cheese
1 package lemon gelatin powder
1 cup boiling water
1 container (8 ounce size) frozen whipped topping, thawed
1 can (20 ounce size) crushed pineapple
1 jar maraschino cherries, sliced in half
1 can mandarin oranges
3/4 cup flaked coconut
2 ice cubes
directions
Whip cream cheese and add well drained pineapple. Mix gelatin with boiling water. Add ice cubes and stir until dissolved. Add to cream cheese and pineapple mixture. Add maraschino cherries, mandarin oranges and coconut.
Refrigerate until partially set. Stir in whipped topping. Refrigerate at least another hour before serving.
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nutrition data
460 calories, 24 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
It doesn't say what size box of Jello to use. Small size--3 oz, or large--6 oz. Would it make a difference in the amount of water needed? I need specifics here!
August 23, 2009
This is easy and delicious. Everyone loved it. The dish was cleaned before the meal was over.