This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Coconut Pineapple Jello Salad
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- #71198
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
8 ounces cream cheese
1 package lemon gelatin powder
1 cup boiling water
1 container (8 ounce size) frozen whipped topping, thawed
1 can (20 ounce size) crushed pineapple
1 jar maraschino cherries, sliced in half
1 can mandarin oranges
3/4 cup flaked coconut
2 ice cubes
directions
Whip cream cheese and add well drained pineapple. Mix gelatin with boiling water. Add ice cubes and stir until dissolved. Add to cream cheese and pineapple mixture. Add maraschino cherries, mandarin oranges and coconut.
Refrigerate until partially set. Stir in whipped topping. Refrigerate at least another hour before serving.
added by
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nutrition data
460 calories, 24 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
It doesn't say what size box of Jello to use. Small size--3 oz, or large--6 oz. Would it make a difference in the amount of water needed? I need specifics here!
August 23, 2009
This is easy and delicious. Everyone loved it. The dish was cleaned before the meal was over.