Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Coconut Pineapple Jello Salad
- add review
- #71198
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
8 ounces cream cheese
1 package lemon gelatin powder
1 cup boiling water
1 container (8 ounce size) frozen whipped topping, thawed
1 can (20 ounce size) crushed pineapple
1 jar maraschino cherries, sliced in half
1 can mandarin oranges
3/4 cup flaked coconut
2 ice cubes
directions
Whip cream cheese and add well drained pineapple. Mix gelatin with boiling water. Add ice cubes and stir until dissolved. Add to cream cheese and pineapple mixture. Add maraschino cherries, mandarin oranges and coconut.
Refrigerate until partially set. Stir in whipped topping. Refrigerate at least another hour before serving.
added by
nebulized
nutrition data
460 calories, 24 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
It doesn't say what size box of Jello to use. Small size--3 oz, or large--6 oz. Would it make a difference in the amount of water needed? I need specifics here!
August 23, 2009
This is easy and delicious. Everyone loved it. The dish was cleaned before the meal was over.