Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Apricot Fluff
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- #52293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (3 ounce size) apricot gelatin
1 cup boiling water
1 can (8 ounce size) apricots
1 package cream cheese
1 container (8 ounce size) frozen whipped topping, thawed slightly
directions
Blend in a blender the gelatin, boiling water, apricots and cream cheese. Chill until almost set.
Whisk or beat in whipping topping.
added by
Stacie_Blue
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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