Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apricot Fluff
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- #52293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (3 ounce size) apricot gelatin
1 cup boiling water
1 can (8 ounce size) apricots
1 package cream cheese
1 container (8 ounce size) frozen whipped topping, thawed slightly
directions
Blend in a blender the gelatin, boiling water, apricots and cream cheese. Chill until almost set.
Whisk or beat in whipping topping.
added by
Stacie_Blue
nutrition data
Nutritional data has not been calculated yet.
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