Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apricot Fluff
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- #52293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (3 ounce size) apricot gelatin
1 cup boiling water
1 can (8 ounce size) apricots
1 package cream cheese
1 container (8 ounce size) frozen whipped topping, thawed slightly
directions
Blend in a blender the gelatin, boiling water, apricots and cream cheese. Chill until almost set.
Whisk or beat in whipping topping.
added by
Stacie_Blue
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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