This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Garlic Parmesan Monkey Bread
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- #75401
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 tablespoons finely chopped green onions
3 tablespoons parsley
1 1/2 teaspoon garlic powder
1/4 teaspoon salt
5 tablespoons butter, melted
2 eggs
2 loaves (1 pound size) frozen bread dough, thawed
1/2 cup Parmesan cheese
directions
Grease a 10 inch Bundt pan or tube pan.
In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended.
Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture. Place coated dough balls into the prepared pan.
Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes.
Preheat the oven to 350 degrees F. Bake for 30 minutes in the preheated oven, or until golden brown.
added by
Dorris
nutrition data
Nutritional data has not been calculated yet.
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