If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hawaiian Chicken Kebabs
- add review
- #74446
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1 1/2 teaspoon minced ginger
1 1/2 teaspoon minced garlic
1 pound boned and skinned chicken meat, cut in 1" cubes
1 can (8 ounce size) whole water chestnuts, drained
1/2 can(20 ounce size) pineapple chunks, drained
1 medium green bell pepper, cored, seeded, cut in 1" cubes
1 small red onion, cut in 1" cubes
1/2 cup bottled teriyaki sauce
directions
Combine first 6 ingredients in a 9" X 9" X 2" pan. Place chicken cubes in marinade and press down into pan. Place water chestnuts in pan and press down. Place pineapple into pan and press down. Cover pan and marinate for 4 hours or overnight in the refrigerator.
Alternate skewering chicken, pineapple, water chestnuts, green pepper, and onion onto bamboo skewers; reserve marinade.
Grill skewers over medium-high heat until chicken is cooked though; remove from heat; set aside.
In a saucepan over medium heat, bring reserved marinade and teriyaki sauce to a boil; reduce heat and simmer for 5 minutes. Brush prepared sauce over kebabs. Serve kebabs with a side of prepared sauce
added by
Texan1984
nutrition data
305 calories, 5 grams fat, 33 grams carbohydrates, 31 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more chicken kabob recipes
see more hawaiian chicken recipes
reviews & comments