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Pineapple Cranberry Chicken
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- #125970
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 pounds skinless, boneless chicken breast halves
1 can (16 ounce size) whole cranberry sauce
1 can (20 ounce size) crushed pineapple, drained
1/2 teaspoon ground cinnamon
directions
Preheat oven to 375 degrees F.
Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
added by
curryfood
nutrition data
378 calories, 3 grams fat, 33 grams carbohydrates, 53 grams protein per serving. This recipe is low in fat.
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reviews & comments
July 20, 2014
I used to make a recipe similar to this with bone-in chicken pieces which is what I was looking for because I can't remember how long to cook them. Made this and it was good but would prefer bone-in because they are more moist if anyone knows how long they should cook for.