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Pineapple Grilled Chicken Thighs
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- #50374
2-5 hrs
ingredients
6 chicken thighs, skinned
8 ounces canned unsweetened pineapple tidbits, undrained
1/4 cup reduced-sodium soy sauce
1/3 cup dry sherry
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
non-stick cooking spray
1/4 cup water
2 teaspoons cornstarch
directions
Trim excess fat from chicken; place chicken in a 12- x 8- x 2-inch baking dish, and set aside. Drain pineapple, reserving juice; set pineapple aside.
Combine pineapple juice, soy sauce, sherry, sugar, and mustard in a small bowl; stir well. Reserve 1/4 cup marinade; pour remaining marinade over chicken. Cover and refrigerate 2 hours. Remove chicken from marinade, reserving marinade in baking dish.
Coat grill with cooking spray. Grill chicken 6 inches over medium coals 40 minutes or until chicken is tender, turning and basting with marinade in baking dish every 10 minutes. Transfer to a serving platter, and keep warm.
Place reserved 1/4 cup marinade in a small saucepan. Combine water and cornstarch; stir into marinade. Bring to a boil over medium heat. Boil 1 minute or until mixture is thickened, stirring constantly; stir in reserved pineapple, and cook just until thoroughly heated. Spoon sauce over chicken to serve.
added by
5Girl
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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