Beer makes batters better, meat more tender, and sauces more flavorful.
Roast Chicken Thighs With Lime Juice And Ginger
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- #85532
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 chicken thighs
4 limes, juice of
2 stalks lemon grass, thinly sliced
4 small hot red chilies, seeded and chopped
1 piece (1-inch size) fresh ginger, peeled and shredded
4 green onions, chopped
2 cloves garlic, chopped
3 tablespoons honey
1 teaspoon salt
directions
Place chicken pieces, skin side up, in roasting pan. Cut slashes across skin, cutting slightly into flesh.
Mix lime juice, lemon grass, chilies, ginger, green onion, garlic and honey. Add salt. Pour marinade over chicken pieces and rub into slits.
Refrigerate for 1 1/2 to 2 hours, turning chicken once.
Preheat oven to 400 degrees F. Place chicken in oven and cook 30 to 40 minutes, until chicken is cooked through and fragrant.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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