This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Mexican Chicken Thighs With Olives
- add review
- #67396
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 teaspoon paprika
1 teaspoon garlic powder
salt and pepper, as desired
3 pounds boneless chicken thighs
1 can (6 oz size) tomato paste
1 cup water
1 jar (4 ounce size) stuffed olives, sliced
cooked rice
directions
Combine the paprika, garlic powder, salt, and pepper in a small bowl until blended. Sprinkle the mixture evenly on all sides of the chicken thighs. Place the chicken in the bottom of the crock pot.
In another bowl, combine the tomato paste and water until smooth. Pour over the chicken in the crock pot. Sprinkle the top with the sliced olives.
Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through.
Serve the chicken thighs and sauce over hot cooked rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
437 calories, 31 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more crock pot chicken thighs recipes
reviews & comments
July 7, 2012
There was not much flavor in this dish. I will try more spice next time (cumin, onion, hot sauce). Quick and easy dish.