In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Indonesian Chicken
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- #75027
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
12 skinless chicken thighs
3 tablespoons soy sauce
6 cloves garlic, pressed
1 1/2 tablespoon grated fresh ginger root
3 teaspoons sesame oil
1/2 teaspoon cayenne pepper (or to taste)
1/3 cup peanut butter
directions
In a small bowl, combine soy sauce, garlic, ginger, sesame oil and cayenne pepper.
Place chicken in a crock pot. Spoon sauce mixture over the top of the chicken. Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is tender and fully cooked.
Remove chicken from crock pot and stir peanut butter into juices until smooth. Return chicken to crock pot and serve.
added by
jenifersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
241 calories, 16 grams fat, 5 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot chicken thighs recipes
reviews & comments
August 23, 2014
We don't eat peanut butter (allergy) but I made this without and then just stirred some cornstarch in at the end to still make a sauce.