Indonesian Chicken

print recipe
email recipe
save recipe
add photo
add review
#75027

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

12 skinless chicken thighs
3 tablespoons soy sauce
6 cloves garlic, pressed
1 1/2 tablespoon grated fresh ginger root
3 teaspoons sesame oil
1/2 teaspoon cayenne pepper (or to taste)
1/3 cup peanut butter

directions

In a small bowl, combine soy sauce, garlic, ginger, sesame oil and cayenne pepper.

Place chicken in a crock pot. Spoon sauce mixture over the top of the chicken. Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is tender and fully cooked.

Remove chicken from crock pot and stir peanut butter into juices until smooth. Return chicken to crock pot and serve.

added by

jenifersrecipes

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

241 calories, 16 grams fat, 5 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.

reviews & comments

bouncycrocodile REVIEW:
August 23, 2014

We don't eat peanut butter (allergy) but I made this without and then just stirred some cornstarch in at the end to still make a sauce.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.