Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Glazed Peach Jalapeno Pepper Chicken
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- #85216
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 boneless skinless chicken thighs
1/4 teaspoon salt
2 cloves garlic, chopped
2 jalapeno peppers, seeded and chopped (or to taste)
2 dark orange sweet potatoes, cut in 1 inch pieces
1 1/2 cup frozen whole onions
2 tablespoons water
2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup peach preserves
1 1/2 cup frozen snap pea pods, thawed
directions
Place chicken in slow cooker and sprinkle with salt. Top with garlic, jalapenos, sweet potatoes and onion. Cover and cook 7 to 8 hours.
Remove chicken and veggies from cooker. Mix water, salt and cornstarch together. Pour juices from slow cooker into 2 quart saucepan. Stir in preserves and cornstarch mix and boil for 1 minute. Stir in pea pods and cook 2 minutes until pods are tender.
Serve sauce over chicken.
added by
buckyt
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
241 calories, 4 grams fat, 45 grams carbohydrates, 10 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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