Slow Cooker Glazed Peach Jalapeno Pepper Chicken

print recipe
email recipe
save recipe
add photo
add review
#85216

Glazed Peach Jalapeno Pepper Chicken - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

6 boneless skinless chicken thighs
1/4 teaspoon salt
2 cloves garlic, chopped
2 jalapeno peppers, seeded and chopped (or to taste)
2 dark orange sweet potatoes, cut in 1 inch pieces
1 1/2 cup frozen whole onions
2 tablespoons water
2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup peach preserves
1 1/2 cup frozen snap pea pods, thawed

directions

Place chicken in slow cooker and sprinkle with salt. Top with garlic, jalapenos, sweet potatoes and onion. Cover and cook 7 to 8 hours.

Remove chicken and veggies from cooker. Mix water, salt and cornstarch together. Pour juices from slow cooker into 2 quart saucepan. Stir in preserves and cornstarch mix and boil for 1 minute. Stir in pea pods and cook 2 minutes until pods are tender.

Serve sauce over chicken.

added by

buckyt

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.