This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fried Cheese-Stuffed Chicken Thighs
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- #42580
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 chicken thighs, skinned and boned
1/2 package (8 ounce size) Swiss cheese
8 slices bacon, partially cooked
2 egg whites, slightly beaten
1 1/2 tablespoon lemon juice
3/4 cup flour
1 1/2 teaspoon lemon pepper seasoning
vegetable oil
directions
Place each chicken thigh between 2 sheets of heavy duty plastic wrap and flatten to 1/4" thickness, using a meat mallet or a rolling pin.
Slice cheese lengthwise to make 8 even strips. Place 1 strip of cheese in center of each chicken thigh. Fold long sides of chicken over cheese, fold ends of chicken over, and wrap each with a strip of bacon. Secure with wooden picks.
Combine beaten egg whites and lemon juice. Combine flour and lemon pepper seasoning. Dip each chicken thigh in egg mixture, dredge in flour mixture.
Pour oil to depth of 1" into a heavy skillet. Fry stuffed chicken thighs in hot oil 15 minutes or until golden, turning once. Drain on paper towels.
added by
laurel1313
nutrition data
201 calories, 10 grams fat, 10 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
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