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Slow Cooker Chicken In Red Wine
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- #101403
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 slices bacon
8 boneless skinless chicken thighs
1 bag (16 ounce size) ready-to-eat baby-cut carrots
8 ounces tiny pearl onions
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
2 dried bay leaves
1 1/4 cup dry red wine or nonalcoholic red wine
3/4 cup chicken broth
1 pound fresh small whole mushrooms
2 tablespoons all-purpose flour
2 tablespoons cold water
1/4 cup chopped fresh parsley, divided
directions
Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
Cover; cook on Low heat setting 8 to 10 hours.
Skim any fat from surface of chicken mixture. Stir in mushrooms.
In small bowl, mix flour and water; stir into chicken mixture. Stir in 2 tablespoons parsley.
Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.
added by
furrpaws
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
173 calories, 6 grams fat, 12 grams carbohydrates, 12 grams protein per serving.
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reviews & comments
October 17, 2012
I made this top of stove instead of a crock pot - it was very good.