If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cajun Chicken Bites With Apricot Mustard
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- #51677
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons cayenne pepper
2 teaspoons black pepper
2 teaspoons thyme
1 teaspoon white pepper
1 teaspoon salt
1 tablespoon garlic powder
5 chicken breast halves
2 tablespoons butter
2 tablespoons oil
1 1/2 cup apricot jam
6 tablespoons prepared mustard
1 tablespoon chili powder
directions
In a bowl, combine cayenne pepper, pepper, thyme, white pepper, salt, and garlic powder; mix well. Sprinkle over boneless chicken breasts cut into bite-sized pieces and set aside for 30 minutes.
Heat butter and oil in a skillet over medium-high heat; add the chicken and saute until done, about 5 minutes. Remove and drain.
Meanwhile, combine apricot jam, prepared mustard, and chili powder in a saucepan. Heat gently, stirring frequently, until the jam is melted and smooth. Serve with the chicken.
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Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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