Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cajun Chicken Bites With Apricot Mustard
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- #51677
30-60 minutes
ingredients
2 teaspoons cayenne pepper
2 teaspoons black pepper
2 teaspoons thyme
1 teaspoon white pepper
1 teaspoon salt
1 tablespoon garlic powder
5 chicken breast halves
2 tablespoons butter
2 tablespoons oil
1 1/2 cup apricot jam
6 tablespoons prepared mustard
1 tablespoon chili powder
directions
In a bowl, combine cayenne pepper, pepper, thyme, white pepper, salt, and garlic powder; mix well. Sprinkle over boneless chicken breasts cut into bite-sized pieces and set aside for 30 minutes.
Heat butter and oil in a skillet over medium-high heat; add the chicken and saute until done, about 5 minutes. Remove and drain.
Meanwhile, combine apricot jam, prepared mustard, and chili powder in a saucepan. Heat gently, stirring frequently, until the jam is melted and smooth. Serve with the chicken.
added by
Artie, Milwaukee, Wisconsin USA
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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