This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Chicken Bites With Apricot Mustard
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- #51677
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons cayenne pepper
2 teaspoons black pepper
2 teaspoons thyme
1 teaspoon white pepper
1 teaspoon salt
1 tablespoon garlic powder
5 chicken breast halves
2 tablespoons butter
2 tablespoons oil
1 1/2 cup apricot jam
6 tablespoons prepared mustard
1 tablespoon chili powder
directions
In a bowl, combine cayenne pepper, pepper, thyme, white pepper, salt, and garlic powder; mix well. Sprinkle over boneless chicken breasts cut into bite-sized pieces and set aside for 30 minutes.
Heat butter and oil in a skillet over medium-high heat; add the chicken and saute until done, about 5 minutes. Remove and drain.
Meanwhile, combine apricot jam, prepared mustard, and chili powder in a saucepan. Heat gently, stirring frequently, until the jam is melted and smooth. Serve with the chicken.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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