Beer makes batters better, meat more tender, and sauces more flavorful.
Pink's Polish Pastrami Reuben Dog
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- #81313
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons mustard
1 hot dog bun
2 slices Swiss cheese
1 Polish hot dog, steamed
3 ounces sliced premium pastrami
1/4 cup sauerkraut
directions
Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
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nutrition data
1209 calories, 93 grams fat, 33 grams carbohydrates, 59 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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