Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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Korean Hot Dogs
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- #80709
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package hot dogs
4 medium onions, sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
4 cups cooked rice
directions
Slice hot dogs on diagonal so they look nice, and put in skillet with sliced onions. It looks like a lot of onions but they will cook down.
Add soy sauce and sesame oil and cook until hot dogs are browned and onions are soft and slightly caramelized. Serve over rice.
added by
lazyolivia
nutrition data
Nutritional data has not been calculated yet.
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