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Korean Hot Dogs
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- #80709
under 30 minutes
ingredients
1 package hot dogs
4 medium onions, sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
4 cups cooked rice
directions
Slice hot dogs on diagonal so they look nice, and put in skillet with sliced onions. It looks like a lot of onions but they will cook down.
Add soy sauce and sesame oil and cook until hot dogs are browned and onions are soft and slightly caramelized. Serve over rice.
added by
lazyolivia
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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