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Creamy Hot Dog Noodle Casserole
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- #88116
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bag (16 ounce size) egg noodles
8 hot dogs, thinly sliced
1 can (10 ounce size) cream of mushroom soup
1 medium onion, finely chopped
1 can (15 ounce size) green peas, drained
1/4 cup milk
directions
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
Cook the egg noodles as directed on the package. Drain well.
In a bowl, mix together the hot dogs, cream of mushroom soup, onion, peas, cooked noodles, and milk.
Transfer the noodle mixture to the prepared baking dish. Bake at 350 degrees F for 20 minutes or until bubbly in the middle.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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