A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Hot Dog Noodle Casserole
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- #88116
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bag (16 ounce size) egg noodles
8 hot dogs, thinly sliced
1 can (10 ounce size) cream of mushroom soup
1 medium onion, finely chopped
1 can (15 ounce size) green peas, drained
1/4 cup milk
directions
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
Cook the egg noodles as directed on the package. Drain well.
In a bowl, mix together the hot dogs, cream of mushroom soup, onion, peas, cooked noodles, and milk.
Transfer the noodle mixture to the prepared baking dish. Bake at 350 degrees F for 20 minutes or until bubbly in the middle.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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