Molasses And Honey Marinated Chicken Breasts

Sprinkle chicken with salt and pepper.

Place whiskey in a small saucepan. Boil over medium heat about 5 minutes, reducing amount by half (alcohol will evaporate). Remove from heat and add mustard, molasses, honey and lime juice. Stir to mix well, then remove half of marinade and reserve.

In remaining half of marinade, place chicken breasts and marinate in refrigerator for at least 1 hour (can marinate overnight if desired).

In a large frying pan, place oil over medium heat. Add chicken and cook, turning once, about 10 minutes, or until fork can be inserted with ease. Remove chicken from pan and keep warm.

To pan, add chicken stock and cook until amount is reduced by two-thirds. Add reserved marinade and butter. Simmer, stirring, until butter melts. Pour over chicken.