Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Salsa Chicken
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- #93445
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup salsa
1/2 cup honey
2 tablespoons soy sauce
4 tablespoons grated or chopped fresh ginger
8 chicken legs or thighs
directions
Combine salsa, honey, soy sauce and ginger in a small saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes.
Place chicken in shallow baking dish and brush with sauce mixture. Bake at 350 degrees F for 60 minutes.
Serve warm or chilled with additional salsa.
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nutrition data
Nutritional data has not been calculated yet.
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