A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Boneless Chicken Breast With Honey-Orange Sauce
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- #60255
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless, skinless chicken breast halves
SAUCE
1 teaspoon cornstarch
3/4 teaspoon dry mustard
1 tablespoon teriyaki sauce or soy sauce
1/4 cup honey
1/4 cup orange juice
directions
Bake chicken for 1/2 hour at 350 degrees F.
Then pour sauce over chicken, turning to coat all sides. Cook 15 minutes longer until sauce is thickened.
added by
girliecook
nutrition data
Nutritional data has not been calculated yet.
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