Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cajun Fajitas
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- #57590
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 teaspoon oregano leaves
1/4 teaspoon dried marjoram leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 1/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon vegetable oil
2 boneless, skinless chicken breasts (6 ounces each), cut into 1/4-inch strips
1 medium green bell pepper, cut into thin strips
1 medium onion, sliced 1/4-inch
1 medium tomato, cut into 12 wedges, halved crosswise
8 flour tortillas (8-inch size), warmed
directions
In a small bowl stir together the first 5 ingredients. Pat onto chicken strips and let stand at room temperature for 10 to 12 minutes.
In a large skillet heat oil and add chicken. Cook over medium heat, until chicken is no longer pink about 5 to 8 minutes.
Add green pepper and onion and cook until vegetables are crisply tender. Add tomatoes and cook for another 1 minute or so. Spread chicken mixture onto warmed tortillas.
added by
moopsie
nutrition data
592 calories, 15 grams fat, 87 grams carbohydrates, 27 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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