Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Mexican Chicken And Stuffing
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- #81336
30-60 minutes
ingredients
1 cup hot water
2 tablespoons margarine
2 cups chicken flavor stuffing mix
1 cup salsa, divided
4 boneless, skinless chicken breast halves
1/2 cup Monterey jack cheese, shredded
directions
Preheat oven to 350 degrees F.
Mix water and margarine in a 13- x 9-inch baking dish until margarine is melted. Stir in the stuffing mix and 1/4 cup of the salsa.
Arrange chicken over stuffing mix. Pour remaining salsa over chicken.
Bake covered for 30 minutes, or until chicken is thoroughly cooked. Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.














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