Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Creamy Chicken And Cornbread Stuffing
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- #76963
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
1 comment
ingredients
4 boneless skinless chicken breast halves
1 can (10.75 ounce size) cream of chicken soup
1 1/4 cup hot water
1/4 cup butter or margarine, melted
1 package (6 ounce size) corn bread stuffing mix
directions
Grease the inside of the crock pot.
Place the chicken in the bottom. Evenly pour the soup over the chicken.
In a bowl, combine the water, butter, and stuffing mix. Stir to combine.
Spoon the stuffing over the chicken. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
468 calories, 19 grams fat, 38 grams carbohydrates, 34 grams protein per serving.
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reviews & comments
How long do you cook it?
The directions say to cook it in the crock pot for four hours on low, or until the chicken juices run clear.
November 2, 2013
Very good. I didn't have chicken breasts so I used boneless thighs.
June 24, 2013
I don't like cornbread so I used regular stuffing mix. This recipe was good and easy. I like that I can have everything on hand (chicken in the freezer) and can make this anytime. The only thing was I needed to cook mine longer by maybe 1 1/2 hours but I know slow cookers probably cook at different heat levels. My son suggested chopping up the chicken and making it more of a casserole which I think would be good too.
February 21, 2013
This was very easy and very filling. I prepared the recipe just as instructed. I served it over linguini noodles with butter and my family ate all of it.