Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Frito Taco Pie
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- #113622
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1/4 cup chopped onion
1 can (8 ounce size) tomato sauce
1 package (1.25 ounce size) taco seasoning mix
1/2 teaspoon cumin
1/2 teaspoon dried oregano
2 cans (2.5 ounce size) sliced ripe olives, divided
1 cup sour cream
1 can (8 ounce size) refrigerated crescent roll dough
2 cups coarsely crushed Fritos corn chips, divided
1 can (4 ounce size) chopped green chilies
1 1/4 cup shredded cheddar cheese
OPTIONAL
salsa
sour cream
avocado slices
cilantro
directions
Heat oven to 375 degrees F.
In a large skillet, cook beef and onion over medium heat until meat is browned; pour off any accumulated drippings. Stir in tomato sauce, seasoning mix, cumin, oregano and olives. Unroll crescent roll dough to cover bottom of ungreased 9" x 13" pan, gently patting the perforated seams of dough together.
Sprinkle half of crushed Fritos on top of dough. Spoon on mixture. Stir together sour cream and green chilies; spread over meat mix. Sprinkle remaining Fritos over sour cream; top evenly with cheddar cheese.
Bake 25-30 minutes or until crust is cooked. Serve with optional ingredients, if desired.
added by
charlene8819
nutrition data
661 calories, 47 grams fat, 34 grams carbohydrates, 25 grams protein per serving.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 6, 2015
It's great!