Frito Taco Pie Recipe | CDKitchen.com

ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (8 ounce size) tomato sauce
1 package (1.25 ounce size) taco seasoning mix
1/2 teaspoon cumin
1/2 teaspoon dried oregano
2 cans (2.5 ounce size) sliced ripe olives, divided
1 cup sour cream
1 can (8 ounce size) refrigerated crescent roll dough
2 cups coarsely crushed Fritos corn chips, divided
1 can (4 ounce size) chopped green chilies
1 1/4 cup shredded cheddar cheese

OPTIONAL
salsa
sour cream
avocado slices
cilantro

directions

Heat oven to 375 degrees F.

In a large skillet, cook beef and onion over medium heat until meat is browned; pour off any accumulated drippings. Stir in tomato sauce, seasoning mix, cumin, oregano and olives. Unroll crescent roll dough to cover bottom of ungreased 9" x 13" pan, gently patting the perforated seams of dough together.

Sprinkle half of crushed Fritos on top of dough. Spoon on mixture. Stir together sour cream and green chilies; spread over meat mix. Sprinkle remaining Fritos over sour cream; top evenly with cheddar cheese.

Bake 25-30 minutes or until crust is cooked. Serve with optional ingredients, if desired.

nutrition data