Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Frito Taco Pie
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- #113622
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1/4 cup chopped onion
1 can (8 ounce size) tomato sauce
1 package (1.25 ounce size) taco seasoning mix
1/2 teaspoon cumin
1/2 teaspoon dried oregano
2 cans (2.5 ounce size) sliced ripe olives, divided
1 cup sour cream
1 can (8 ounce size) refrigerated crescent roll dough
2 cups coarsely crushed Fritos corn chips, divided
1 can (4 ounce size) chopped green chilies
1 1/4 cup shredded cheddar cheese
OPTIONAL
salsa
sour cream
avocado slices
cilantro
directions
Heat oven to 375 degrees F.
In a large skillet, cook beef and onion over medium heat until meat is browned; pour off any accumulated drippings. Stir in tomato sauce, seasoning mix, cumin, oregano and olives. Unroll crescent roll dough to cover bottom of ungreased 9" x 13" pan, gently patting the perforated seams of dough together.
Sprinkle half of crushed Fritos on top of dough. Spoon on mixture. Stir together sour cream and green chilies; spread over meat mix. Sprinkle remaining Fritos over sour cream; top evenly with cheddar cheese.
Bake 25-30 minutes or until crust is cooked. Serve with optional ingredients, if desired.
added by
charlene8819
nutrition data
661 calories, 47 grams fat, 34 grams carbohydrates, 25 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 6, 2015
It's great!