If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Savory Stuffed Peppers
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- #65671
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 medium green bell peppers
1 pound ground beef, cooked and drained
1/2 pound ground pork cooked and drained
1 cup quick-cooking oats
1 medium onion chopped
1/2 cup sliced fresh mushrooms
1 egg, beaten
1 tablespoon salsa
1 tablespoon hot pepper sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
1/2 teaspoon black pepper
2/3 cup tomato sauce
directions
Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels.
In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13 inch x 9 inch x 2 inch baking dish. Spoon tomato sauce over peppers.
Bake, uncovered, at 350 degrees F for 1 hour or until heated through.
added by
MommyTexas
nutrition data
416 calories, 26 grams fat, 22 grams carbohydrates, 25 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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