A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Savory Stuffed Peppers
- add review
- #65671
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 medium green bell peppers
1 pound ground beef, cooked and drained
1/2 pound ground pork cooked and drained
1 cup quick-cooking oats
1 medium onion chopped
1/2 cup sliced fresh mushrooms
1 egg, beaten
1 tablespoon salsa
1 tablespoon hot pepper sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
1/2 teaspoon black pepper
2/3 cup tomato sauce
directions
Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels.
In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13 inch x 9 inch x 2 inch baking dish. Spoon tomato sauce over peppers.
Bake, uncovered, at 350 degrees F for 1 hour or until heated through.
added by
MommyTexas
nutrition data
416 calories, 26 grams fat, 22 grams carbohydrates, 25 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments