Savory Stuffed Peppers Recipe

ingredients

6 medium green bell peppers
1 pound ground beef, cooked and drained
1/2 pound ground pork cooked and drained
1 cup quick-cooking oats
1 medium onion chopped
1/2 cup sliced fresh mushrooms
1 egg, beaten
1 tablespoon salsa
1 tablespoon hot pepper sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
1/2 teaspoon black pepper
2/3 cup tomato sauce

directions

Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels.

In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13 inch x 9 inch x 2 inch baking dish. Spoon tomato sauce over peppers.

Bake, uncovered, at 350 degrees F for 1 hour or until heated through.

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