It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
No-Bake Stuffed Peppers
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- #67874
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium bell peppers
1 teaspoon sugar
1/2 teaspoon basil
1 can (15 ounce size) tomato sauce
3/4 pound ground beef
1 small onion, chopped
1/4 cup instant rice
1/2 teaspoon salt
1/2 cup grated Cheddar cheese
2 cups water
1/2 teaspoon salt
2 tablespoons butter or margarine
2 cups instant rice
directions
Cut bell peppers in half lengthwise. Parboil in boiling salted water for about 10 minutes. Drain well. Add sugar and basil to tomato sauce; set aside.
Brown ground beef and onion in large skillet; drain off any excess grease. Stir in 1/2 cup of the tomato sauce mixture, 1/4 cup instant rice and 1/2 teaspoon salt. Cover and simmer 5 minutes; stir in grated cheese.
Spoon meat mixture into peppers and place in skillet. Pour remaining sauce around peppers; cover and simmer 5 minutes.
Meanwhile, bring water, salt and butter to a boil. Stir in 2 cups instant rice. Cover; remove from heat and let stand 5 minutes. Serve peppers with rice; top with the sauce and extra cheese.
added by
ChileAnnMarie
nutrition data
404 calories, 19 grams fat, 41 grams carbohydrates, 17 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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