Chicken Tetrazzini For A Crowd

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#41255

serves/makes:

ready in:
1-2 hrs

ingredients

2 packages (7 ounce size) elbow macaroni
2 whole chickens
1 can mushroom soup
1 can celery or onion soup
2 pounds process cheese product, cubed
1 cup celery
1 cup green bell peppers
1 small can red pimentos

directions

Cook chickens, debone and save broth. Cook macaroni in broth. Strain and save broth.

Add all ingredients together and add sufficient broth to make it creamy, but not runny. Cook over low heat until cheese is melted (or cook in oven and stir once when cheese is melted).

Bake 45 minutes at 375 degrees F or until brown and bubbly on top.

added by

CindyDog

nutrition data

Nutritional data has not been calculated yet.

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