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Chicken Tetrazzini For A Crowd
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- #41255
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (7 ounce size) elbow macaroni
2 whole chickens
1 can mushroom soup
1 can celery or onion soup
2 pounds process cheese product, cubed
1 cup celery
1 cup green bell peppers
1 small can red pimentos
directions
Cook chickens, debone and save broth. Cook macaroni in broth. Strain and save broth.
Add all ingredients together and add sufficient broth to make it creamy, but not runny. Cook over low heat until cheese is melted (or cook in oven and stir once when cheese is melted).
Bake 45 minutes at 375 degrees F or until brown and bubbly on top.
added by
CindyDog
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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