Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chicken Stuffed Shells
- add review
- #70936
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds boneless chicken
1 package stuffing mix
1 package jumbo macaroni shells
12 ounces Mozzarella cheese, shredded
8 ounces sour cream
1 can cream of chicken or celery soup
1 can water, milk, or chicken broth
directions
Boil chicken. Cool and shred or chop into pieces.
Prepare stuffing according to package directions. Combine stuffing, chicken and sour cream.
Cook macaroni shells in boiling water for 8-10 minutes; cool.
Stuff shells with stuffing mixture and place in 9" x 13" pan. Combine soup and water. Cover shells with soup mixture. Sprinkle with Mozzarella cheese on top.
Bake at 325 degrees F uncovered for 30-40 minutes.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
August 4, 2014
Make sure you use a good seasoned stuffing mix or the whole dish will be a bit bland. The cream of chicken sauce was rather plain so I would add some spices or sherry or something to it. The filled shells were good but if the stuffing hadn't had as much flavor as it did the dish would have fallen short. I was also surprised that the stuffing cooked as well as it did and wasn't mushy. I would make this again but definitely would dress up the cream sauce a little bit more.