Steak Fajita Pasta Recipe

ingredients

1 pound beef flank or boneless sirloin steak
1 small onion, thinly sliced
2 tablespoons butter
1 can (14.5 ounce size) diced tomatoes, drained
1 jar (7 ounce size) roasted sweet red peppers, drained and coarsely chopped
1 1/3 cup water
1/4 teaspoon hot pepper sauce
1 package (4.8 ounce size) angel hair pasta with herbs
2/3 cup half and half cream

directions

Place steak on a broiler pan. Broil 4 inches from the heat for 5 to 7 minutes on each side or until meat reaches desired tenderness.

In a large skillet, saute onion in butter until tender. Add tomatoes and peppers. Saute one minute longer. Add water and pepper sauce. Bring to a boil.

Stir in pasta with contents of seasoning packet. Return to a boil. Reduce heat to medium, cook, uncovered for 5 to 6 minutes or until pasta is tender, stirring frequently.

Stir in cream and heat through. Thinly slice beef and serve over pasta.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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