Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Steak Fajita Pasta
- add review
- #86868
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound beef flank or boneless sirloin steak
1 small onion, thinly sliced
2 tablespoons butter
1 can (14.5 ounce size) diced tomatoes, drained
1 jar (7 ounce size) roasted sweet red peppers, drained and coarsely chopped
1 1/3 cup water
1/4 teaspoon hot pepper sauce
1 package (4.8 ounce size) angel hair pasta with herbs
2/3 cup half and half cream
directions
Place steak on a broiler pan. Broil 4 inches from the heat for 5 to 7 minutes on each side or until meat reaches desired tenderness.
In a large skillet, saute onion in butter until tender. Add tomatoes and peppers. Saute one minute longer. Add water and pepper sauce. Bring to a boil.
Stir in pasta with contents of seasoning packet. Return to a boil. Reduce heat to medium, cook, uncovered for 5 to 6 minutes or until pasta is tender, stirring frequently.
Stir in cream and heat through. Thinly slice beef and serve over pasta.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments