Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
One Pan Beefy Mac
- add review
- #51915
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 cup chopped onion
2 cloves garlic, minced
3 cups water
1 can (13.75 ounce size) beef broth
1 can (29 ounce size) tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon basil
1/4 teaspoon oregano
4 cups (16 ounce size) uncooked elbow macaroni
Parmesan cheese, grated
directions
In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
Stir in water, beef broth, tomato sauce and seasonings; bring to a boil. Add elbow macaroni and return to a boil. Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
Salt and pepper to taste; sprinkle with Parmesan cheese to taste.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments