A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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- #44272
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 package (16 ounce size) rotini
1 pound ground beef
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1 dash black pepper
1 can tomato soup
1/2 cup water
1 can (15 ounce size) red kidney beans
1 1/2 cup grated Cheddar cheese
directions
Cook the rotini according to package directions.
Saute the ground beef and onion together. Drain off excess fat, add salt, chili powder and pepper. Mix well. Add soup, water, rotini, kidney beans and half of the cheese. Mix well.
Pour into greased 2-quart casserole. Sprinkle with remaining cheddar cheese. Bake at 350 degrees F for 20 minutes.
added by
03gracegirl
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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