Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Electric Skillet Lasagna
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- #69351
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
3/4 cup chopped onion
1 can (8 ounce size) tomato sauce
1 envelope (1.5 ounce size) spaghetti sauce mix
1 container (16 ounce size) cream-style cottage cheese
1 1/2 cup uncooked medium noodles
1 can (28 ounce size) tomatoes, cut up
1 1/2 teaspoon basil, crushed
1 teaspoon salt
1 cup shredded mozzarella cheese
1 tablespoon parsley flakes
directions
Cook beef and onion in skillet at 350 degrees F until meat is browned and onion is tender. Spoon off excess grease.
Combine 2 tablespoons spaghetti sauce mix with tomato sauce and pour over meat. Spread cottage cheese over meat mixture and top with noodles.
Combine remaining spaghetti sauce mix with tomatoes, parsley, basil and salt. Pour over noodles. Cover and cook at 225 degrees F for 25 to 30 minutes until noodles are tender.
Sprinkle with mozzarella cheese, cover and cook for 5 minutes to melt cheese. Turn unit off, allow to stand for 10 minutes before serving.
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nutrition data
Nutritional data has not been calculated yet.
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