It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef Sirloin Stir-Fry Fettuccine
- add review
- #76461
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 boneless beef top sirloin steak, cut 1-inch thick
1 package (9 ounce size) uncooked refrigerated fresh fettuccine pasta
1 package (8 ounce size) sliced fresh mushrooms
4 pickled hot or mild cherry peppers, seeded, cut into thin strips
2 tablespoons chopped fresh parsley
grated Parmesan cheese
fresh parsley sprigs, whole cherry peppers (optional)
Seasoning
2 tablespoons olive oil
3 cloves garlic, minced
3/4 teaspoon black pepper
directions
Combine seasoning ingredients in medium bowl. Remove and reserve 1 tablespoon seasoning for pasta.
Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Add beef to remaining seasoning; toss to coat.
Cook pasta according to package directions; drain. Combine pasta and reserved seasoning in large bowl, toss to coat. Keep warm.
Meanwhile heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.
Remove from skillet; add to pasta. Repeat with remaining beef. Season with salt, as desired.
added by
LadyFelicia
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more fettuccine recipes
reviews & comments