Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Salmon And Pasta In Lemon Sauce
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- #107648
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sliced fresh asparagus
1 package (.9 ounce size) Hollandaise sauce mix
2 tablespoons lemon juice
1 tablespoon lemon zest
8 ounces cooked salmon, cut in chunks
8 ounces uncooked fettuccine pasta
directions
Cook the pasta as directed on the package. Drain well.
While the pasta is cooking, bring salted water to a boil in a pan over medium-high heat. Add the asparagus and cook for 2-3 minutes. Drain the asparagus and set aside.
Prepare the hollandaise sauce as directed on the package. Stir in the lemon juice, lemon zest, cooked salmon, and blanched asparagus. Stir gently to coat in the sauce. Let sit on the heat for 1-2 minutes or until heated through.
Serve the salmon and sauce over the cooked pasta.
nutrition data
379 calories, 9 grams fat, 52 grams carbohydrates, 23 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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