Beer makes batters better, meat more tender, and sauces more flavorful.
Salmon And Pasta In Lemon Sauce
- add review
- #107648
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sliced fresh asparagus
1 package (.9 ounce size) Hollandaise sauce mix
2 tablespoons lemon juice
1 tablespoon lemon zest
8 ounces cooked salmon, cut in chunks
8 ounces uncooked fettuccine pasta
directions
Cook the pasta as directed on the package. Drain well.
While the pasta is cooking, bring salted water to a boil in a pan over medium-high heat. Add the asparagus and cook for 2-3 minutes. Drain the asparagus and set aside.
Prepare the hollandaise sauce as directed on the package. Stir in the lemon juice, lemon zest, cooked salmon, and blanched asparagus. Stir gently to coat in the sauce. Let sit on the heat for 1-2 minutes or until heated through.
Serve the salmon and sauce over the cooked pasta.
nutrition data
379 calories, 9 grams fat, 52 grams carbohydrates, 23 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments