Salmon And Pasta In Lemon Sauce

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#107648

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups sliced fresh asparagus
1 package (.9 ounce size) Hollandaise sauce mix
2 tablespoons lemon juice
1 tablespoon lemon zest
8 ounces cooked salmon, cut in chunks
8 ounces uncooked fettuccine pasta

directions

Cook the pasta as directed on the package. Drain well.

While the pasta is cooking, bring salted water to a boil in a pan over medium-high heat. Add the asparagus and cook for 2-3 minutes. Drain the asparagus and set aside.

Prepare the hollandaise sauce as directed on the package. Stir in the lemon juice, lemon zest, cooked salmon, and blanched asparagus. Stir gently to coat in the sauce. Let sit on the heat for 1-2 minutes or until heated through.

Serve the salmon and sauce over the cooked pasta.