This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bow Tie Salmon
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- #74753
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound bowtie pasta
3/4 pound salmon fillets
1 cup canned milk or cream
1/2 cup dry white wine
1 package (10 ounce size) frozen baby peas
3 scallions, sliced
1/4 cup minced fresh dill
2 teaspoons Dijon mustard
salt and pepper, to taste
directions
Cook pasta in boiling salted water. Slice salmon and set aside.
In a small saucepan, combine canned milk and wine. Simmer 3 minutes and add peas, scallions, mustard, dill, salt and pepper.
Just before draining pasta, add salmon to pot. Put drained pasta into saucepan, toss and correct the seasoning.
added by
twbart72
nutrition data
580 calories, 9 grams fat, 81 grams carbohydrates, 36 grams protein per serving.
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