Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach Cilantro Omelet
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- #71647
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 package (10 ounce size) frozen spinach, cooked and drained well
4 ounces cream cheese, diced
1 clove garlic, minced
1/2 teaspoon salt
1 pinch black pepper
1 tablespoon chopped cilantro
1/2 cup shredded Monterey jack cheese
10 large eggs
directions
Preheat oven to 350 degrees F.
Grease individual baking dishes or ramekins. Combine all ingredients and divide between dishes.
Bake 20 minutes or until center is solid and puffy.
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nutrition data
Nutritional data has not been calculated yet.
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