Beer makes batters better, meat more tender, and sauces more flavorful.
Shrimp Pasta Salad
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- #3079
serves/makes:
ready in:
over 2 hrs
over 2 hrs
1 review
ingredients
1 pound cooked, shelled and cleaned shrimp
2 cups fresh shelled peas
3/4 cup macaroni or small pasta shells
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dill weed
4 hard-cooked eggs, chopped
1/4 cup pickle relish
2 tablespoons chopped green onion
1 cup sliced celery
directions
Chill shrimp. Cook peas until barely tender. Pour into colander, cool. Cook pasta according to directions, rinse with cold water and drain. Combine sour cream, mayonnaise,lemon,salt and dill. Mix all ingredients gently and chill.
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nutrition data
451 calories, 29 grams fat, 24 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
September 30, 2007
Made this for a party and it went over great. I'm not a big fan of peas so I added less than the recipe called for. The only thing I may try differantly next time is adding some seasoning salt for a little extra flavor.