This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranch Pasta and Potato Salad
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- #18732
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
SALAD
6 new potatoes, unpeeled & dice
6 ounces uncooked rainbow rotini
8 slices bacon, cooked & crumbled
1/2 cup chopped red bell pepper
1/4 cup chopped green onions
DRESSING
1/2 cup mayonnaise
1/2 cup ranch salad dressing
directions
In a large saucepan, bring 10 cups of water to a boil. Reduce heat to medium-high. Add potatoes; cook 3 minutes.
Add pasta; cook potatoes and pasta an additional 10 to 12 minutes or until tender. Drain.
In a large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
In small bowl, combine dressing ingredients; blend well.
Add to salad; toss to coat. Cover; refrigerate at least 2 hours or until serving time.
added by
supersalad
nutrition data
367 calories, 23 grams fat, 34 grams carbohydrates, 8 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more potato salad recipes
reviews & comments
May 9, 2011
It's delicious and a new spin on a potato salad. I have made it several times for a pot luck and the pot has always been empty.