A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pork Steaks Adobe
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Pork shoulder steaks are simmered in a tangy tomato sauce for ultimate flavor.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
2 tablespoons oil or melted shortening
3 pounds pork shoulder steak
salt and pepper
1 can (8 ounce size) tomato sauce
2 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon chili powder (or to taste)
1/2 teaspoon garlic salt
directions
Heat the oil in a large skillet over medium-high heat.
Season the pork with salt and pepper. Brown in the hot oil on both sides.
Add the tomato sauce, vinegar, onion, chili powder, and garlic salt to the skillet. Cover skillet and reduce heat to medium-low. Simmer for 40-50 minutes or until the pork is tender.
nutrition data
434 calories, 32 grams fat, 4 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Tried this. We thought it was over-rated. I would not make it again. I will say that I guess it was the vinegar that made the meat so tender. We felt it needed salt. I did not use garlic salt, perhaps that was why. I used minced garlic and did not add salt beyond the original asked for in browning the meat. I am restricted on salt. I felt it was fine for a change, but not worth the effort.
Yes, following the recipe would have definitely yielded better results
January 22, 2019
Very tasty. Thank you for a delicious recipe
October 14, 2011
Hoozah !! About 20 minutes to go and the sauce rocks. Funny how a relatively simple recipe can taste so good. I used a cut-up giant 'country' style pork steak (2 pounds). Everything else is as stated but I did use a New Mexico style chili powder. Soon... very soon....