Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peach-Stuffed Pork Chops
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- #86280
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup instant chicken-flavored stuffing mix
1 can (4 ounce size) diced peaches, undrained
3 tablespoons hot water
1 tablespoon butter, melted
2 bone-in center loin pork chops (1 inch thick, about 10 ounces each)
1/4 cup peach preserves
1 tablespoon Dijon mustard
directions
In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with peach mixture and secure with wooden toothpicks.
Place chops in an 11-inch x 7-inch x 2-inch baking dish coated with nonstick cooking spray.
Combine preserves and mustard, then spread over chops. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 15-20 minutes longer or until pork juices run clear.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
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