Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple-Raisin Stuffed Pork Chops
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- #68766
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 thick pork chops
1 slice bread, made into crumbs
1/8 teaspoon salt
1/8 teaspoon sage
1/2 apple, finely chopped
1/4 cup raisins
1/2 tablespoon butter or margarine, melted
1/8 cup milk
salt and pepper
directions
Preheat oven to 350 degrees F. Make a pocket in each chop.
Pour milk over bread crumbs. Stir in salt, sage, apple, raisins, and melted butter or margarine. Stuff each chop with the mixture.
Brown chops on both sides. Season with salt and pepper and bake about 45 minutes or until done.
added by
kpow
nutrition data
375 calories, 19 grams fat, 27 grams carbohydrates, 25 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 19, 2017
I added cranberries instead of Raisins & added chopped onions...also, used Italian bread crumbs. Yummy!!
January 9, 2008
Was tired of the same plain old thing, so I looked for this...and I believe it is rated wrong. It should be classified as easy. I have never tasted a better chop recipe then this...and the stuffing...AMAZING!!! I used savory instead of sage...and i'll make more stuffing for an on the side entree.