A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple-Raisin Stuffed Pork Chops
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- #68766
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 thick pork chops
1 slice bread, made into crumbs
1/8 teaspoon salt
1/8 teaspoon sage
1/2 apple, finely chopped
1/4 cup raisins
1/2 tablespoon butter or margarine, melted
1/8 cup milk
salt and pepper
directions
Preheat oven to 350 degrees F. Make a pocket in each chop.
Pour milk over bread crumbs. Stir in salt, sage, apple, raisins, and melted butter or margarine. Stuff each chop with the mixture.
Brown chops on both sides. Season with salt and pepper and bake about 45 minutes or until done.
added by
kpow
nutrition data
375 calories, 19 grams fat, 27 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
October 19, 2017
I added cranberries instead of Raisins & added chopped onions...also, used Italian bread crumbs. Yummy!!
January 9, 2008
Was tired of the same plain old thing, so I looked for this...and I believe it is rated wrong. It should be classified as easy. I have never tasted a better chop recipe then this...and the stuffing...AMAZING!!! I used savory instead of sage...and i'll make more stuffing for an on the side entree.