Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Skewered Garlic Butter Shrimp with Guacamole
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 pounds large or jumbo size shrimp, peeled and deveined
3/4 cup butter or margarine
3/4 cup olive or avocado oil
6 cloves garlic, minced
5 tablespoons fresh parsley, minced
4 tablespoons fresh lemon juice
Guacamole
6 medium ripe avocados, seeded and peeled
3 tablespoons fresh lime or lemon juice
1 medium tomato, diced
1/4 cup onion, chopped
1 tablespoon seasoned salt
2 tablespoons garlic powder
directions
Thread 4 shrimp close together on each thin wooden skewer.
Melt butter in a pan. Add oil, garlic and parsley. Heat just until bubbling, then remove sauce from heat.
Place skewered shrimp on a rack in a pan and brush generously with garlic sauce. Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.
Turn and broil on other side for about 3 minutes or until shrimp feel firm when pinched. Baste once (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp).
Place each skewer on serving plate and lightly sprinkle with lemon juice. Serve with Guacamole.
For Guacamole: Coarsely mash avocado, leaving some chunks. Add remaining ingredients and mix to blend.
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Nutritional data has not been calculated yet.
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