It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Breakfast Rice
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- #89749
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
2/3 cup milk
1 cup cooked rice
fresh blueberries, raspberries or strawberries
directions
Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.
added by
twbart72
nutrition data
375 calories, 6 grams fat, 69 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 10, 2009
A great comfort food. My grandma used to make this for me when I was a little girl. Love it! Great recipe to use up left over cooked rice.