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Breakfast Rice
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- #89749
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
2/3 cup milk
1 cup cooked rice
fresh blueberries, raspberries or strawberries
directions
Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.
added by
twbart72
nutrition data
375 calories, 6 grams fat, 69 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
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reviews & comments
July 10, 2009
A great comfort food. My grandma used to make this for me when I was a little girl. Love it! Great recipe to use up left over cooked rice.