Made with salt, baking powder, oil, eggs, milk, pattypan squash, vegetable oil, flour
Method: stovetop
Time: under 30 minutes
Pattypan Squash Fritter
Acorn Squash Filled With Savory Spinach
Made with ground nutmeg, salt, black pepper, acorn squash, olive oil, frozen chopped spinach, ricotta cheese, Parmesan cheese
Method: oven, microwave
Time: 1-2 hours
Chayote Squash Basil Saute
Made with salt and pepper, water, chayote squash, butter, basil, unrefined sugar, white onion
Method: stovetop
Time: under 30 minutes
All-Day Slow Cooker Zucchini Souffle
Made with salt, fresh parsley, zucchini, baking mix, Parmesan cheese, oil, eggs, onion, garlic
Method: crock pot
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.