It doesn't get much easier than this. Chopped artichoke hearts mixed with breadcrumbs and parmesan and baked until nice and crispy. Awesome for changing up your normal side dish...
Method: oven
Time: 30-60 minutes
Artichoke Casserole
Stuffed Artichoke Bottoms
Artichoke bottoms make the perfect base for these savory spinach appetizers.
Method: oven
Time: over 5 hours
Hot Green Beans And Artichokes
Made with chives, fresh parsley, lemon juice, red wine vinegar, French cut green beans, artichoke hearts, olive oil
Method: stovetop
Time: 30-60 minutes
Parmesan Romano Stuffed Artichokes
Made with black pepper, fresh basil, olive oil, artichokes, bread crumbs, Parmesan cheese, Romano cheese, dried oregano, garlic, butter
Method: oven
Time: 30-60 minutes
Pepperoni And Artichoke Heart Pie
Made with pie shell, artichoke hearts, mozzarella cheese, eggs, cheese, pepperoni
Method: stovetop, oven
Time: 1-2 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Artichoke Zucchini Saute
Made with artichokes, lemon juice, garlic, shallots, olive oil, butter or margarine, zucchini, white wine, thyme, tomatoes
Method: stovetop
Time: under 30 minutes
Brussels Sprouts And Artichokes
Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine
Method: oven
Time: under 30 minutes
Artichoke, Mushroom, and Wild Rice Casserole with Almonds
Made with onion, white button mushrooms, butter, olive oil, balsamic vinegar, lemon juice, dry oregano, dried thyme, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Artichoke, Mushroom, and Spinach Casserole
Made with butter, flour, milk, garlic powder, frozen chopped spinach, artichoke bottoms, salt, garlic, sour cream
Method: stovetop, oven
Time: 30-60 minutes
Artichoke and Tomato Casserole
Made with peeled tomatoes, bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke hearts
Method: oven
Time: 30-60 minutes
Green Bean-Artichoke Casserole
Made with Parmesan cheese, bread crumbs, olive oil, onion, garlic, green beans, artichoke hearts
Method: oven, stovetop
Time: under 30 minutes
Fresh Slow Cooker Artichokes With Lemon Butter Sauce
Made with seasoned salt, lemon juice, fresh artichokes, water, lemon, butter
Method: crock pot
Time: 2-5 hours
Artichokes With Potatoes, Greek Style
Made with salt, black pepper, olive oil, fresh parsley, frozen artichokes, onion, garlic, new potatoes, chicken stock
Method: stovetop
Time: under 30 minutes
Baked Jerusalem Artichokes With Bread Crumbs, Thyme And Lemon
Made with olive oil, black pepper, salt, breadcrumbs, creme fraiche or double cream, lemon, garlic, fresh thyme, Parmesan cheese, Jerusalem...
Method: oven
Time: 1-2 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.