Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.
Method: outdoor grill, oven, stovetop
Time: 30-60 minutes
Quail
Quail is one of the smaller game birds. They have white meat and a mild flavor. They can be cooked like most other game birds in that they can be roasted, grilled, fried, baked, or broiled.
Because they are so small you should typically plan on two or three per serving as an entree or a single quail as an appetizer.
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Five-Spice Quail
Quail Casserole
Made with cream sherry, chicken stock, flour, quails, salt, butter or margarine, paprika, mushrooms, artichoke hearts
Method: oven, stovetop
Time: 1-2 hours
Quail On Sage Cornbread Dressing
Made with butter or margarine, onion, celery, cornbread, fresh sage, chicken broth, dried sage, black pepper
Method: stovetop, oven
Time: 1-2 hours
Quail in Browned Rice
Made with flour, shortening, rice, onion, bell pepper, celery, chicken bouillon cubes, water, mushroom soup, salt and pepper
Method: stovetop
Time: under 30 minutes
Stuffed Boneless Quail With Wild Rice And Sage Stuffing
Made with vegetable broth, wild rice, bay leaf, vegetable oil, onion, celery, fresh sage, egg white, walnuts, black pepper
Method: stovetop, oven
Time: 2-5 hours
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Marinated Quail
Made with quail, bacon drippings, white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt, allspice, sage
Method: outdoor grill, oven
Time: over 5 hours
Bateyr Masala (Quail In Spicy Curry)
Made with turmeric, salt, vegetable oil or ghee, cinnamon, mace, black cardamom pods, black peppercorns, whole cloves, green cardamom pods, onions
Method: stovetop
Time: 1-2 hours
Browned And Braised Quail With Gravy
Made with salt, black pepper, butter, shortening, flour, water
Method: stovetop
Time: 30-60 minutes
Barbecued Quail
Made with quail, black peppercorns, salt, Chablis wine, scallions, honey, Worcestershire sauce, garlic, dry mustard, ancho chile powder
Method: outdoor grill, stovetop
Time: 30-60 minutes
Roasted Quail
Made with parsley, quail, lemon, olive oil, cumin, salt and freshly ground black pepper, chicken stock
Method: oven, stovetop
Time: over 5 hours
Pan Roasted Quail
Made with polenta or mashed potatoes, white wine, quail, pancetta, sage, butter, vegetable oil, salt, black pepper
Method: stovetop
Time: 1-2 hours
Apricot Basted Quail
Made with Worcestershire sauce, honey, quails, bacon, apricot jam, dried apricots, white wine
Method: oven, stovetop
Time: 1-2 hours
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