Made with pie crust, kumquats, sweetened condensed milk, cool whip, lemon juice
Time: 2-5 hours
Kumquats
The kumquat is one of the tiniest fruits in the citrus family. The flesh is tart and is almost seedless. It is an excellent source of vitamin C and can be eaten plain or used in fruit salads. It is also good candied or made into jam. Both the skin and flesh can be eaten. It goes well with savory dishes or in desserts.
jump to the recipes
Kumquat Refrigerator Pie
Kumquat Oatmeal Cookies
Made with kumquats, salt, margarine, brown sugar, eggs, oatmeal, white chocolate chips, flour, baking soda
Method: oven
Time: 30-60 minutes
Kumquat Bread
Made with yeast, mace, water, butter, brown sugar, salt, kumquats, flour
Method: oven
Time: 2-5 hours
Amazing Orange Vanilla Cake Roll
Made with milk, eggs, sugar, orange peel, vanilla extract, flour, butter, powdered sugar
Method: oven, stovetop
Time: 1-2 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Arizona Biltmore Kumquat Salsa
Made with salt and pepper, red onion, red tomatoes, jalapenos, garlic, fresh cilantro, kumquats, orange juice, lemon juice, brown sugar
Method: stovetop
Time: under 30 minutes