Kumquat Oatmeal Cookies

Beat margarine and sugar until fluffy. Add eggs to the mixture and mix well.

Combine oatmeal, flour, baking soda and salt. Mix well. Add chopped kumquats and chocolate chips.

Drop by large teaspoon onto ungreased cookie sheets. Bake 10 to 15 minutes at 375 degrees F or until golden brown.

* For Kumquat Puree Preparation: Wash fruit, cut in half and remove seeds. Place in blender or food chopper (a blender makes a finer puree). Do not cook.

Use puree in recipes as called for or freeze in Zip-Lock bags or other freezer containers. Frozen kumquat puree can be stored for six months or more. When you use frozen puree, defrost and drain the excess liquid before using.